Red Meat And Health Risks

Red meat due to its good taste is consumed so much but recent research show that it is hazardous too. the persons who are consuming red meat in access are more likely to have dangers of becoming victmised by the Cancer as reported by the New York Times.

this is very recent analysis published and says that red meat invites heart diseases and cancer.
121,342 men and women were involved in this study.



In simple words I would say that it says that every ounce of red meat take you closer to your death, cardiovascular disease and cancer.

according to new  Researches scientists have found some type of bacterium present in the red meat that can cause food poisoning.It is present in lamb,pork meat.
besides other dangerous components  present in the red meat it contains something called 
carnitine that is said to be responsible for the hardening of the arteries and hence leading to heart diseases. research done by nature medicine.
this crnitine when processed by bacteria in the gut makes it more harder and making it unfavorable for the body. people consuming more vegetables then the meat are less likely to be victim of this thing. 
moreover recent studies have shown that red meat causes mortality rate high. people are likely to have premature deaths due to the red meat consumption.while on the other hand  people consuming fish ,turkey and chiken are more likely to have a long and healthier life.it beause when you cook red meat some cancerous compuonds are produced and second thing it has more quantity of cholestrol so it leads to breast and cholestrol cancer according to the washington post.
avoiding red meat as possible so that you are enjoying healthy life.