Chicken Paratha Roll

Chicken paratha role

 

Very easy tip when you need some change of routine eating habits ,here is to try this recipe .

Ingredients:

Chicken boneless:                     half kg (in cubes)

Yogurt:                                    3 table spoon (large)

Red paper:                                  half tea spoon

Tikka  masala:                              1 tea spoon

Oil:                                                 as required (very small amount)

Chili garlic sauce:                        ½ cup

Hari chatni:                                    1 cup

Mix all the ingredients and cook with some water until meat is cooked. When water gets dried its ready to use.

Makes some small chapatis of needed dough. Bale it over tawa.pur some oil on the sides so that it becomes crispy. When paratha is cooked, Spread all the material on the chapatti and bake it  and sauce and chatni and roll it.

Now it’s ready. Enjoy it